Try oil-free vegan sweet potato brownies for a healthier twist on this classic dessert! Infused with the natural sweetness and velvety texture of sweet potatoes, these brownies are ultra-moist, fudgy, and decadent. Plus, they’re made with just 7 ingredients and come together in 1 bowl!
If you don’t already have sweet potato purée, you’ll need to cook your sweet potatoes. Wash and scrub them before pricking them all over with a fork. Roast the whole potatoes at 400F until fork-tender, then puree them to create a smooth base for your brownies.
Start by blending the sweet potato purée with maple syrup and nut butter. Gently mix in the flour, cocoa powder, and other dry ingredients to form a thick batter. Depending on how dry or wet your sweet potato purée is, you may need to add some soy milk. If the batter seems too thick, incorporate it, a tablespoon at a time, until it’s spreadable. However, this brownie batter should be on the thicker side.
Spread the batter in a lined 9x9 baking pan, spreading it out evenly with a spatula. Sprinkle the top with optional dark chocolate chips or chopped nuts before popping the brownies into the oven. Bake them until the center is just set. Remove the pan from the oven and let your vegan sweet potato brownies cool in the pan before removing and slicing them. Happy eating!