Agua de Jamaica

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Agua de Jamaica is a tart, sweet, and refreshing Mexican agua fresca! Also known as hibiscus iced tea, it’s made with just hibiscus flowers, sweetener, and water.

💜 Why you’ll love this recipe

• Refreshing: Agua de Jamaica is the perfect summer drink to cool you off when the summer heat arrives.
• Simple: Only a few simple ingredients are needed to make this drink.
• Healthy: It can be made with low or no sugar, and it’s filled with antioxidants that help lower blood pressure.
• Quick: All you need is 15 minutes or less to make hibiscus iced tea.

If you like aguas frescas, then you need to try our pitahaya agua fresca, agua de piña, agua de guayaba, and agua de fresa.

🌺 What is flor de Jamaica?

Flor de Jamaica (pronounced ha-my-cah) is a species of hibiscus also known as Hibiscus sabdariffa or roselle.

It originated somewhere between India and Africa, but this flower has since made its way into Mexican cuisine. It’s exploded in popularity, from drinks to tacos, quesadillas, and more.

For this agua de Jamaica recipe, only the calyx is used (rather than the petals). So, don’t be surprised when you make some for yourself!

💦 What is agua de Jamaica?

Agua de Jamaica is a type of agua fresca (fresh water), which are extremely popular beverages in Mexico.

Aguas frescas can be described as a mix between juice and water, but they’re much more refreshing in our opinion. They’re served by street vendors, in taquerías, and in restaurants throughout the country.

To make agua de Jamaica, all you need is hibiscus flowers, sweetener, and water. Different infusions can be added like lime, cinnamon, or ginger for a more complex flavor profile. We like to add cinnamon, but it’s up to you!

😛 What does it taste like?

Agua de Jamaica has a tart, tangy, and berry-like flavor. It’s quite similar to fresh cranberry juice, but with a little more sweetness.

You can make it more or less sweet, depending on the level of sugar you add. If you infuse it with spices, this also changes the flavor profile. Play around with different measurements to make this recipe your own!

📜 History

Aguas frescas are believed to have been created around the time of the Aztecs. Tenochtitlan, now Mexico City, used to have a large market where people traveled across the country to visit.

Along the way, travelers collected fruits and muddled them with fresh water, resulting in hydrating, flavorful, and healthy drinks now known as aguas frescas.

🛒 Ingredients & substitutions

• Flor de Jamaica: Steeps in the water and flavors the drink. Jamaica is filled with health benefits that help lower blood pressure and LDL cholesterol.
• Cane sugar: We use organic cane sugar, but feel free to use the sweetener of your choice. You can even use stevia, monk fruit, or other low-calorie sweeteners.
• Water: Use as little or as much as you’d like to create the perfect flavor. We tend to prefer our agua de Jamaica on the more concentrated side.

For a complete ingredient list and step-by-step guide, scroll down to our recipe card.

📝 Instructions

Step 1: Fill the pot

Start by adding water and flor de Jamaica to a large pot. If you’re wanting extra flavor, add in a cinnamon stick. Bring everything to a low boil, then turn the heat down to simmer for 10 minutes.

Step 2: Stir in the sweetener

Once the tea has simmered, shut your stove off, stir in the sugar, and allow the mixture to cool. You’ll know the concentrate is ready when the flowers sink to the bottom!

Step 3: Strain

Once steeped, pour the concentrate over a mesh strainer into a large mason jar or pitcher. Add another 3-4 cups of water (or to taste) into the jar and stir well.

Step 4: Serve

Serve your agua de Jamaica in a glass full of ice. Squeeze a wedge of lime over top and enjoy immediately. Happy drinking!

If you have questions about making agua de Jamaica, check out our FAQs or leave a comment down below!

🌡️ Storage

It’s easy to whip up a batch of agua de Jamaica for refreshing drinks all week long. Here’s what to do with the concentrate:

• Fridge: Store in the fridge for up to 6-7 days. Keep it in an airtight container or mason jar so it doesn’t take on flavors from the other items in your fridge.
• Freezer: Freeze leftover tea in ice cube trays and use them to chill your next batch of agua de Jamaica. This way, you won’t dilute your drink as much!
• Dilution: Store this as a concentrate, and add water on an individual basis. If you already know the concentration you prefer, mix the water right into your pitcher or jar.

♻️ Variations

• Carbonated: Try adding a little carbonated water for a bubbly version.
• Spices: Add lime, orange, lemon, cinnamon, ginger, mint leaves, star anise, allspice, or clove to create a more complex drink.
• Different sweeteners: If you don’t like cane sugar, try piloncillo, brown sugar, or coconut sugar.
• Sugar-free: Replace sugar for stevia or monk fruit, or leave it out altogether.

🧑‍🍳 Top tips

• Let the flowers sink: You’ll know the tea is done steeping when the hibiscus flowers sink to the bottom of the pot.
• Add sugar at the start: To better dissolve the cane sugar, add it to the pot while the water is still hot.
• Save the flowers: Make flor de Jamaica tacos, quesadillas, or enchiladas with the steeped flowers. They make a great meat replacement!
• Let it cool: Although it may be tempting, agua de Jamaica is best-served ice cold!

💬 FAQ

🍹 More drink recipes

For more refreshing and satisfying drinks, check out some of our most popular recipes:

• Horchata: A rice-based beverage infused with cinnamon.
• Tamarindo drink: Also known as agua de tamarindo, this drink is made from tamarind pods.
• Agua de sandia: Sweet and juicy watermelon water.
• Hokkaido milk tea: A dairy-free version of creamy Japanese milk tea.

Note: We’ve updated this post to include new information and helpful tips about the recipe.