Let’s face it. Boujee toasts are so in right now. But, this isn’t your typical smashed avocado toast recipe. We’re taking things to another level with our savoury mushroom hummus toast.

Buckle up.

Mushroom Hummus Toast with Microgreens — For a savoury breakfast, try mushroom hummus toast

This Probably Costs $20 on a Menu Somewhere

With the huge amounts of sweet breakfast ideas out there, the savoury ones are sometimes forgotten about. Because remember, there are serious risks to going savoury.

What happens if you don’t like it, and now you’ve missed out on those banana waffles or chocolate chip pancakes you knew would be delicious. We totally get it.

But, we are here to save your day with this mushroom hummus toast. It’s quick, hearty, and full of awesome flavor. We promise you’ll have no regrets.

Sourdough, Microgreens, Mushrooms, Herbs, and Olive Oil for Mushroom Hummus Toast — Just look at that dense, homemade sourdough bread (recipe coming soon)

Key Ingredients for Mushroom Hummus Toast

It’s fairly obvious what goes in this recipe from the title, so we have just a few notes on the main ingredients:

Mushrooms: these lend a savoury flavor and meaty texture, which makes the meal feel more complete. There are currently over 10,000 types of mushrooms, so you’d probably never run out of variations. Not sure how many of those are poisonous though, so we went with brown from Costco to be safe.

Bread: the type of bread you choose will literally make or break a boujee toast recipe. Do not use flimsy toast. You will regret it. In all seriousness though, sourdough is the best. It’s a source of prebiotics, which help feed the good bacteria in your gut. We actually heard “the more sour the dough, the more boujee the toast.”

Hummus: there’s nothing quite like a 1-inch thick smear of hummus all over that sourdough to put you in a better mood. If it fits on the tablespoon, it only counts as one tablespoon, right? We like to use our creamy Moroccan hummus because it’s our favorite recipe in the world.

Sautéed Mushrooms with Herbs — Sauté your mushrooms until they soften

How to Make Mushroom Hummus Toast

It all starts with sautéing up some mushroom slices in a little oil and liquid aminos. Add in some herbs to make your kitchen smell like Thanksgiving dinner.

Cut a few extra thick slices of bread to toast, then give them a hummus bath and layer on the mushrooms.

We like to add some microgreens on top since they’re packed with nutrients, but feel free to add whatever else you like!

Eat your toast immediately because it’s best served warm.

Creamy Moroccan Hummus — Use our **creamy Moroccan hummus** for even more flavor

Why You’ll Love This Recipe

You’ll enjoy this mushroom hummus toast recipe morning, noon, or night. It’s:

Savoury
Filling
Quick
Crunchy
Earthy

If you make this recipe, don’t forget to leave a comment, rate it, and tag us on Instagram with #brokebankvegan. Happy eating!

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