Try this vegan stew for a hearty and satisfying meal that comes together in 35 minutes! Wholesome vegetables like carrots, mushrooms, and potatoes are combined with savory herbs before being bathed in a savory tomato broth. Serve your bowl with a side of grains or a salad for a quick yet comforting weeknight dinner!
Begin by heating the olive oil in a large pot. Sauté the mirepoix until the onions are translucent. This lays the foundation of flavors for the stew, so be patient! Incorporate the garlic, mushrooms, and Italian seasoning into the pot. Cook them for a few minutes until they release their aroma.
Add the potatoes, crushed tomatoes, tamari, balsamic vinegar, vegetable broth, bay leaves, and cornstarch slurry to the pot. Stir the mixture to combine the ingredients, then bring the stew to a boil.
Once boiling, reduce the heat and let the stew simmer until the potatoes are tender. Season it with salt and pepper to your liking, then remove bay leaves before serving with your favorite sides and fresh herbs. Happy eating!