This vegan chipotle sauce is made with 5 simple ingredients and is ready in 5 minutes! It features a blend of smoky chipotle peppers, creamy cashews, and zesty garlic. Elevate the flavors of your favorite burritos, tacos, burgers, and more!
Before starting, you’ll need to soak the cashews. You’ll know they’re ready when they split easily. Then, add everything in a blender and mix it on high until smooth and creamy.
Make sure to stop the blender a few times to scrape down the sides. If it’s not blending, you can add more water or plant milk, a little at a time, until it reaches the right consistency. Serve it immediately or transfer it to a mason jar to store it. Happy eating!