This 6-ingredient vegan bacon recipe is a total game-changer for plant-based eaters! It’s simple to make but brings an ultra-smoky, savory flavor to all your favorite dishes. Serve it with tofu scrambles, in vegan breakfast burritos, on meat-free BLTs, and more!
Press the block of tofu for about 10-15 minutes. Removing the excess moisture helps the tofu absorb the marinade better and makes it easier to handle. Once it’s pressed, slice the tofu into thin strips. Whisk the oil, spices, tamari, and maple syrup together in a container or freezer bag for your tofu strips. Let the tofu slices soak up all the flavor — the longer, the better!
For a classic, crispy texture, cook your vegan bacon in a cast-iron skillet. Cook the strips on medium-high until they’re crispy and slightly charred on each side. Transfer the strips to a wire cooling rack or paper towel-lined plate to drain excess oil. Remember to cook them in batches for even crisping.
Opt for the air fryer for a healthier, oil-free option that still delivers an ultra-crispy texture. Preheat it for a few minutes, then spray the basket lightly with cooking oil. Add a single layer of marinated tofu strips and air fry them until crispy and deeply browned, flipping halfway. Enjoy your vegan bacon the same way you’d serve regular bacon. Happy eating!