Broke Bank Vegan
01 Use dried chiles
02 Don't forget the vinegar
03 Adjust the spices
04 Change the consistency
05 Toast the chiles
06 Store properly
To get the most traditional flavors it's essential to use fresh dried chiles.
To make "true" adobo sauce it must contain vinegar which gives it a tangy flavor.
Try using different spices to change the flavors. Some popular ones include clove, anise, coriander, etc.
Blend it for a little bit or a long time depending on how chunky or smooth you'd like it.
Don't forget to toast the chiles to release the oils and enhance the flavor.
To ensure the best flavors, make sure you store it in glass jars.
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