BEST-EVER

Oatmeal Recipe

This simple vegan oatmeal is going to be your next go to breakfast option. It’s packed with nutritious ingredients like rolled oats, banana, raisins, and flaxseed.

ABOUT

Preheat the oven or toaster oven to 350°F. Spread the pecans out in an even layer on a baking sheet. Toast for 7-10 minutes, or until fragrant and lightly browned.

STEP 1

Heat the blueberries in a small pot over medium-high with the lid on. Once they have thawed, remove the lid and lower the heat to medium for 10 minutes, or until slightly thickened and jammy.

STEP 2

Bring the soy milk and water to a boil. Add the rolled oats and turn the heat down. Mash the banana and mix it into the oat mixture along with the maple syrup, cinnamon, raisins, and ground flaxseed.

STEP 3

Turn the heat down to low and keep oats at a low simmer, stirring occasionally, for another 7-8 minutes, or until they reach your desired consistency.

STEP 4

Divide the oatmeal between bowls, then top it with blueberries, crumbled pecans, and coconut yogurt.

STEP 5

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com