You won’t believe how simple it is to make vegan cream cheese at home! It features a handful of simple and affordable ingredients, like tofu, nutritional yeast, salt, and vinegar. Use this versatile spread for bagels, toast, snacks, and more!
Start by opening the pack of silken tofu. If you're using regular tofu, remember to drain and press it for a few minutes. Toss the tofu into a blender or food processor along with the vinegar, nutritional yeast, coconut oil, and salt.
Time to mix! Keep the blender going for a couple of minutes, or until you achieve a perfectly smooth and creamy consistency. Don't forget to stop and scrape down the sides a few times throughout to make sure everything is evenly mixed.