Let's make...

Vegan Birria Ramen

Broke Bank Vegan

Grab your ingredients

Rehydrate chiles

01

Toast the guajillo chiles for more flavor, then rehydrate them in hot water.

Roast the vegetables

02

Pan-roast the tomatoes, onions, and unpeeled garlic for charred, complex flavors.

Blend the broth

03

Blend the birria consomé ingredients together until you achieve a smooth consistency,

Strain the sauce

04

Straining the birria sauce will ensure your broth (or consomé) is extra smooth.

Add whole spices

05

Add a cinnamon stick, bay leaf, and Better Than Bouillon "No Beef" base to deepen the flavors even more!

Sauté the shrooms

06

For the meat replacement, use shiitake mushrooms. They carry hearty, savoury, umami flavors that MAKE this dish.

Cook the noodles

07

Cook your ramen noodles for a few minutes until they are tender and ready to be devoured.

Garnishes

08

Serve your birria ramen with toppings like cilantro, green onion, jalapeños, cabbage, lime wedges, etc.

Mitch & Justine

Visit Broke Bank Vegan

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