Broke Bank Vegan
Toast the guajillo chiles for more flavor, then rehydrate them in hot water.
Pan-roast the tomatoes, onions, and unpeeled garlic for charred, complex flavors.
Blend the birria consomé ingredients together until you achieve a smooth consistency,
Straining the birria sauce will ensure your broth (or consomé) is extra smooth.
Add a cinnamon stick, bay leaf, and Better Than Bouillon "No Beef" base to deepen the flavors even more!
For the meat replacement, use shiitake mushrooms. They carry hearty, savoury, umami flavors that MAKE this dish.
Cook your ramen noodles for a few minutes until they are tender and ready to be devoured.
Serve your birria ramen with toppings like cilantro, green onion, jalapeños, cabbage, lime wedges, etc.
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