Broke Bank Vegan
01 Use young jackfruit
02 Store broth and tortillas separately
03 Cook it low and slow
04 Use fresh corn tortillas
05 Serve with a side of broth
06 Adjust the spice level
To ensure the best flavors and textures, use young green jackfruit (either canned, fresh, or dehydrated).
Store broth and tortillas separately so the tortillas don't become soggy.
The longer you simmer your birria, the more the flavors will come together.
The fresher your corn tortillas are, the more pliable they will be when you're folding them to make tacos.
It's typical to serve birria tacos with more broth to dip as you eat.
You can use any combination of dried chiles that you prefer. You can also use chipotles in adobo!
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