Let's make...

Vegan  Caldo de Res

Broke Bank Vegan

Grab your ingredients

Form "beef" chunks

01

Break off pieces of your vegan beef replacement and form it into smaller chunks.

Brown the "beef"

02

Sauté the vegan "beef" chunks until they are browned on all sides.

Simmer the broth

03

To add more flavors, simmer Better Than Bouillon "No Beef" base with onions, garlic, and cilantro.

Add in the veggies

04

Mix in the heartier vegetables like potatoes, cabbage, corn, carrots, and celery.

Simmer until tender

05

Simmer the vegetables until they are almost done. Your house is going to smell amazing at this point!

Add zucchini last

06

Since the zucchini doesn't take long to cook, add it in last with a few minutes left of simmering.

Serving

07

Divide the vegetables, vegan "beef" chunks, and broth between bowls. Serve with a side of limes, hot sauce, tortillas, etc.

Mitch & Justine

Visit Broke Bank Vegan

Try making it at home!