SPICY

Chai Latte With Espresso

This chai latte with espresso features masala chai infused with coffee and creamy milk, creating a rich, perfectly spiced, and energizing drink.

ABOUT

Bring the water to boil in a saucepan. Add crushed spices and black tea to the boiling water, then lower the heat to simmer for a few minutes.

STEP 1

In the meantime, prepare the coffee (espresso, moka pot, or AeroPress) and divide it between mugs.

STEP 2

Pour the milk into the simmering masala chai, and bring the mixture to a boil. Remove from heat until the bubbles disappear, then bring it to a boil once more.

STEP 3

Alternatively, use a ladle to scoop and pour the mixture from a height back into the pot repeatedly until it is frothy on top.

STEP 4

Remove the saucepan from the heat again, and pour the chai through a fine-mesh strainer into the mugs of coffee.

STEP 5

Sweeten with maple syrup, agave, jaggery, coconut sugar, or cane sugar to taste and top with extra foamed milk.

STEP 6

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com