Let's make...

CHAMOY RIM PASTE

Broke Bank Vegan

Grab your ingredients

Melt together

01

You'll need to melt the tamarind candies before adding the chamoy, chile-lime seasoning, and sugar in.

Simmer until thick

02

Once the chamoy rim paste ingredients are all incorporated, it should be fairly thick at this point.

Dip your drinks

03

Once the chamoy rim paste has cooled, dip chilled drinks into it (cans, glasses, etc).

Sprinkle more Tajin

04

For a little extra spice and tang, sprinkle more chile-lime seasoning on the top of your rim dip.

Mitch & Justine

Visit Broke Bank Vegan

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