EASY

Chana Masala

Chana masala is a simple Indian curry that comes together quickly, making it the perfect weeknight meal! Serve it with a side of basmati rice, fresh herbs, and roti.

ABOUT

Heat coconut oil in a large skillet over medium. Add diced onion and sauté for 3 minutes, or until translucent. Add the garlic, ginger, and jalapeños and cook for another 3-4 minutes.

STEP 1

Add the cumin, coriander, turmeric, and cayenne, continuing to cook for another 3-4 minutes, or until fragrant. Mix in the coconut sugar and diced tomatoes and their juices, stirring to combine.

STEP 2

Transfer the mixture to a blender or food processor, and mix it on high for 1-2 minutes until smooth.

STEP 3

Pour the base back into the skillet and add the chickpeas. Simmer over low-medium for another 5-6 minutes with the lid on.

STEP 4

Remove the skillet from the heat, and add in cilantro, lemon juice, and garam masala. Season with salt and pepper to taste, and adjust any other seasonings to your liking!

STEP 5

Find full recipe measurements, tips, variations, and more at the link down below!

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