Let's make...

CHICHARRONES DE HARINA

Broke Bank Vegan

Are you ready to make one of the most popular street snacks in Mexico? You'll be snacking away in under 10 minutes!

Let’s get started!

6 Quick Tips For Making Duritos

01 Monitor your oil temp

02 Use a large pot

03 Have your utensils ready

04 Don't skip the lime

05 Try them with chamoy

06 Make them spicy

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Check the oil temp

01

Make sure your oil reaches the perfect temperature by using an oil thermometer.

Use a large pot

02

The chicharrones triple in size, so make sure your pot is large enough for them to expand.

Have utensils ready

03

Duritos cook fast, so make sure you have your bowl, spoon, and paper towel ready!

Don't skip the lime

04

Arguably the best part, don't skip adding fresh lime to the chicharrones de harina. 

Don't forget chamoy

05

Try adding fresh chamoy for a salty, spicy, and umami flavor.

Make them spicy

06

Try drizzling your favorite salsa or hot sauce on your duritos for a spicy kick!

Mitch & Justine

Visit Broke Bank Vegan

Try making them at home!