Broke Bank Vegan
01 Monitor your oil temp
02 Use a large pot
03 Have your utensils ready
04 Don't skip the lime
05 Try them with chamoy
06 Make them spicy
Make sure your oil reaches the perfect temperature by using an oil thermometer.
The chicharrones triple in size, so make sure your pot is large enough for them to expand.
Duritos cook fast, so make sure you have your bowl, spoon, and paper towel ready!
Arguably the best part, don't skip adding fresh lime to the chicharrones de harina.
Try adding fresh chamoy for a salty, spicy, and umami flavor.
Try drizzling your favorite salsa or hot sauce on your duritos for a spicy kick!
Visit Broke Bank Vegan