EASY

Chickpea Tuna Salad

This chickpea tuna salad is an easy alternative to fish that’s ready in less than 20 minutes! Creamy chickpeas, crispy vegetables, and egg-free mayo create a flavor and texture similar to canned tuna salad.

ABOUT

Add cooked chickpeas to a food processor. Pulse a few times until you achieve a mashed consistency. If you don't have a food processor, use a potato masher or a fork to achieve similar results.

STEP 1

Transfer the chickpeas into a large mixing bowl, then add the shredded carrots, celery, dill pickles, onions, lemon juice, mayo, mustard, Dijon, salt, and pepper.

STEP 2

Combine the mixture, then taste and adjust seasonings. Serve on toast, wraps, lettuce wraps, crackers, etc.

STEP 3

Find full recipe measurements, tips, variations, and more at the link down below!

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