Broke Bank Vegan
Grab your ingredients
Combine your masa harina with water to form a dough (masa) that should be similar to play dough.
Beat the shortening or vegan butter until it's a light and fluffy texture.
Combine everything together until you have a light and airy dough. Add water as you need.
Fold a strip of leaf into a cone shape, stuff it with dough, then fold it like a triangle until it's all covered.
Line a steamer with extra leaves, then add the corundas in. Cover them with more leaves and a towel before steaming.
Corundas go really well with salsa roja and cashew crema for a delicious snack!
Visit Broke Bank Vegan