QUICK & EASY

Couscous Salad

This couscous salad is a quick, easy, and healthy recipe that’s bursting with vibrant flavors and colors! Fluffy couscous is combined with crispy veggies, fresh herbs, buttery chickpeas, and a citrusy vinaigrette. Enjoy it as a side dish, a light lunch, or add protein to make it a filling dinner option.

ABOUT

Bring the broth to a boil in a medium saucepan. Mix the couscous in. Immediately cover it with a lid and remove it from the heat. Let it sit with the cover on for about 5 minutes, then remove the lid and fluff it.

STEP 1

Add the chickpeas, vegetables, raisins, and herbs to a large mixing bowl along and mix everything together until it is evenly combined.

STEP 2

Combine the citrus vinaigrette ingredients in a mason jar. Cover it with a lid and shake it until combined.

STEP 3

Pour the dressing over the couscous salad and toss to combine. It’s best to serve the salad fairly soon after dressing it, so hold off on adding the dressing until you are ready.

STEP 4

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com