COZY

Squash Soup

Warm up with this comforting squash soup that’s perfect for chilly days or a cozy dinner! Enjoy it on its own or with a slice of bread and vegan butter.

ABOUT

Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger, and sauté them all until fragrant and softened.

STEP 1

Add the butternut squash, carrot, and apple to the pot. Season the vegetables with your preferred spice blend and stir to coat everything well.

STEP 2

Pour in the coconut milk, vegetable broth, and coconut sugar. Give it all a stir, then bring the mixture to a simmer. Cook the soup until the vegetables are tender and easily pierced with a fork.

STEP 3

Using an immersion blender or a countertop blender, blend the soup until it reaches a smooth and creamy consistency. If you’re using a standalone blender, allow the soup to cool slightly before mixing it to prevent any kitchen mishaps.

STEP 4

If you’ve used a blender, transfer the soup back to the pot and taste it. Adjust or add any seasonings if you feel like the soup could use them. Serve your squash soup with a dollop of cashew cream and pumpkin seeds.

STEP 5

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com