RICH & CREAMY

Skin-On Mashed Potatoes

Skin-on mashed potatoes offer a rich, buttery, and hearty side dish that perfectly rounds out any meal. You'll be licking your plate clean!

ABOUT

Rinse, scrub, and cube the potatoes, then add them to a large stock pot. Cover the potatoes with water to about an inch above them.

STEP 1

Boil the potatoes in salted water until they are tender when pierced with a fork.

STEP 2

In the meantime, heat the vegan butter, milk, garlic powder, salt, and pepper in a small saucepan over low.

STEP 3

When the potatoes finish cooking, drain the water and mash them with a potato masher to your desired consistency.

STEP 4

Add about half of the milk and butter mixture, then mix until the potatoes absorb it.

STEP 5

Repeat the same process with the rest of the milk and butter mixture.

STEP 6

Taste and season with more salt and pepper. Serve immediately while warm with chives on top.

STEP 7

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com