Chicharrones de Harina

Chicharrones de harina are a light, crispy, and crunchy Mexican food. Serve them with hot sauce, lime juice, and chile powder for the most delicious snack.

ABOUT

Heat ½-inch neutral vegetable oil in a large pot over medium (the oil should be 350-375°F).

STEP 1

Cook the chicharrones chips in batches for 45-60 seconds.

STEP 2

Serve your chips with a sprinkle of chile-lime seasoning, lime juice, hot sauce, or chamoy!

STEP 3

Find full measurements, instructions, and more at the link down below!

brokebankvegan.com