Chicharrones de Harina

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Chicharrones de harina are a light, crispy, and crunchy Mexican food. Serve them with hot sauce, lime juice, and chile powder for the most delicious snack.

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Heat ½-inch neutral vegetable oil in a large pot over medium (the oil should be 350-375°F).

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Cook the chicharrones chips in batches for 45-60 seconds.

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Serve your chips with a sprinkle of chile-lime seasoning, lime juice, hot sauce, or chamoy!

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Find full measurements, instructions, and more at the link down below!

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Chicharrones de Harina