Chicharrones de Harina
Chicharrones de harina are a light, crispy, and crunchy Mexican food. Serve them with hot sauce, lime juice, and chile powder for the most delicious snack.
Heat ½-inch neutral vegetable oil in a large pot over medium (the oil should be 350-375°F).
Cook the chicharrones chips in batches for 45-60 seconds.
Serve your chips with a sprinkle of chile-lime seasoning, lime juice, hot sauce, or chamoy!
Find full measurements, instructions, and more at the link down below!