How to Make Fried Plantains
This fried plantain recipe highlights one of the many ways to cook plantains. Ready in 10 minutes, you'll be enjoying a sweet, creamy, and delicious snack in no time.
Wash and peel the plantains, then slice them into ¼”-thick coins cut on a slight diagonal.
Heat some oil in a large skillet over medium-low, then cook the plantain slices in batches for 4-5 minutes per side, or until golden brown.
Serve warm with a sprinkle of salt or a drizzle of cashew crema, jam, chocolate sauce, or cinnamon.
Find full measurements, instructions, and more at the link down below!