How to Make Fried Plantains

This fried plantain recipe highlights one of the many ways to cook plantains. Ready in 10 minutes, you'll be enjoying a sweet, creamy, and delicious snack in no time.

ABOUT

Wash and peel the plantains, then slice them into ¼”-thick coins cut on a slight diagonal.

STEP 1

Heat some oil in a large skillet over medium-low, then cook the plantain slices in batches for 4-5 minutes per side, or until golden brown.

STEP 2

Serve warm with a sprinkle of salt or a drizzle of cashew crema, jam, chocolate sauce, or cinnamon.

STEP 3

Find full measurements, instructions, and more at the link down below!

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