Easy Parmesan Cheese Recipe (Dairy-Free)

DAIRY-FREE

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Vegan Parmesan is a quick and easy alternative to dairy-based cheese. 5 minutes and just 4 ingredients are all it takes to create a savory, cheesy, and umami-rich recipe.

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Add the cashews, nutritional yeast, garlic powder, and salt to a high-speed blender or food processor.

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Pulse everything together for about 30-60 seconds, or until you achieve a meal-like consistency. Taste and adjust the salt or garlic powder to your liking.

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Transfer the vegan parmesan to a mason jar or glass container for storage. Happy eating

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Find full recipe measurements, tips, variations, and more at the link down below!

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DAIRY-FREE

Parmesan Cheese

Vegan Parmesan is a quick and easy alternative to dairy-based cheese. 5 minutes and just 4 ingredients are all it takes to create a savory, cheesy, and umami-rich recipe.

Vegan Parmesan is a quick and easy alternative to dairy-based cheese. 5 minutes and just 4 ingredients are all it takes to create a savory, cheesy, and umami-rich recipe.

ABOUT

Add the cashews, nutritional yeast, garlic powder, and salt to a high-speed blender or food processor.

Add the cashews, nutritional yeast, garlic powder, and salt to a high-speed blender or food processor.

STEP 1

Pulse everything together for about 30-60 seconds, or until you achieve a meal-like consistency. Taste and adjust the salt or garlic powder to your liking.

Pulse everything together for about 30-60 seconds, or until you achieve a meal-like consistency. Taste and adjust the salt or garlic powder to your liking.

STEP 2

Transfer the vegan parmesan to a mason jar or glass container for storage. Happy eating

Transfer the vegan parmesan to a mason jar or glass container for storage. Happy eating

STEP 3

Find full recipe measurements, tips, variations, and more at the link down below!

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com