Baba ganoush is a Middle Eastern dip that is ultra-creamy, smoky, and addicting! Enjoy it with warm pita bread, crisp vegetables, wraps, sandwiches, and more.
While your oven is preheating, slice the eggplant, and season the slices with salt to draw out excess water. This step helps ensure a rich and creamy baba ganoush. We don’t suggest skipping it!
Once the eggplant looks nice and sweaty, pat the slices dry, then transfer them to a lined baking sheet. Brush the eggplant slices with olive oil and smoked paprika, then bake them until they’re tender and slightly charred.
After peeling the cooled eggplant, blend it with the remaining seasonings until the consistency is smooth and creamy. You can also mash the eggplant with the other mix-ins if you prefer a chunkier texture.
Transfer the baba ganoush to a bowl and add your favorite garnishes before serving with warm pita bread or fresh vegetables.