EASY

Homemade Biscuit Recipe

These easy biscuits are a comfort food classic made of flour, soy milk, and vegan butter. They bake up to a crisp, golden outside and flaky, buttery layers inside.

ABOUT

Whisk together the all-purpose flour, baking powder, baking soda, cane sugar, and salt in a large mixing bowl.

STEP 1

Cube or grate the frozen butter into the flour mixture. Cut it in using a pastry blender or fork, incorporating it into a coarse meal texture. Chill for 10 minutes.

STEP 2

In the meantime, whisk the soy milk and vinegar together in a small bowl. Set the mixture aside for 5-10 minutes to curdle.

STEP 3

Remove the flour and butter mixture from the fridge. Add the vegan buttermilk and stir together just until combined.

STEP 4

Turn the dough out onto a lightly floured surface. Form it into a ball, then pat the dough into a ½-inch thick rectangle.

STEP 5

Cut the rectangle in half, then stack the two pieces on top of each other. Gently re-roll the dough into a ½-inch thick rectangle. Cut the dough in half again and stack it once more, then roll it to ¾-inch thick.

STEP 6

Cut biscuits using a 2 ½ - 2 ¾-inch biscuit or cookie cutter. Be careful not to twist it. Lay the biscuits out on your prepared baking pan.

STEP 7

Brush the tops of the biscuits with soy milk. Bake for 12-14 minutes, or until golden . Transfer the baked biscuits to a wire rack to cool, then serve while they’re warm.

STEP 8

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com