Easy Churros Recipe With Chocolate

Get ready to sink your teeth into the best churros you'll ever taste! Crispy on the outside, yet warm and tender on the inside — what's not to love? Don't forget the cinnamon-sugar coating and a side of chocolate.

ABOUT

Heat water, salt, and vegetable oil together in a medium saucepan. Once simmering, transfer the mixture into a bowl with the flour.

STEP 1

Stir the dough until it's well combined, then let it cool for around 10 minutes while you combine the cinnamon and sugar in a shallow bowl or plate.

STEP 2

Transfer dough to a churrera or piping bag with a star-tip attachment. Squeeze over a pot of hot oil.

STEP 3

Transfer cooked churros to a paper towel-lined plate, then roll in the cinnamon-sugar mixture.

STEP 4

Make the chocolate sauce by melting dark chocolate, coconut milk, cinnamon, and vanilla in a double boiler over low.

STEP 5

Find full measurements, instructions, and video at the link down below!

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