Easy Churros Recipe
With Chocolate
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Get ready to sink your teeth into the best churros you'll ever taste! Crispy on the outside, yet warm and tender on the inside — what's not to love? Don't forget the cinnamon-sugar coating and a side of chocolate.
ABOUT
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Heat water, salt, and vegetable oil together in a medium saucepan. Once simmering, transfer the mixture into a bowl with the flour.
STEP 1
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Stir the dough until it's well combined, then let it cool for around 10 minutes while you combine the cinnamon and sugar in a shallow bowl or plate.
STEP 2
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Transfer dough to a churrera or piping bag with a star-tip attachment.
Squeeze over a pot of hot oil.
STEP 3
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Transfer cooked churros to a paper towel-lined plate, then roll in the cinnamon-sugar mixture.
STEP 4
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Make the chocolate sauce by melting dark chocolate, coconut milk, cinnamon, and vanilla in a double boiler over low.
STEP 5
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Find full measurements, instructions, and video at the link down below!
brokebankvegan.com
Full recipe
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