Easy Cookie Dough

EASY

[{"selector":"#anim-a92c6847-bbff-4ae7-977c-608721ea2d55","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2c6e47a-4ae8-4617-affe-add78455bac5","keyframes":{"transform":["translate3d(184.96733%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

This easy cookie dough recipe is budget-friendly, loaded with chocolate, and quick to make! Serve it on ice cream, as a dip, and much more.

[{"selector":"#anim-5ed74a9e-a544-484d-9752-988d4b8d3148","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c2380e2-ee57-4a32-9168-405d9e90cb23","keyframes":{"transform":["translate3d(187.91947%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40afdf5a-0a0c-4c3c-8a2d-8e1aa82f1ffb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-805db0a6-deff-4acd-afe0-839cd16c160f","keyframes":{"transform":["translate3d(-115.04703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Preheat your oven to 350 degrees F, and spread the all-purpose flour in an even layer on the baking sheet. Bake for 5 minutes, or until it reaches an internal temperature of 166 degrees F.

[{"selector":"#anim-e2c5a827-6535-46ed-9a73-e648b67f3866","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e59ec86e-de95-41b4-9877-2f2d8e874043","keyframes":{"transform":["translate3d(-115.04703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97b79857-51d8-425b-9dca-38ac24e028c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1daecb1a-6924-49a4-ac81-eead5c80fb16","keyframes":{"transform":["translate3d(201.48149%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

In the bowl of a stand mixer or a bowl with a hand mixer, beat the softened vegan butter, brown sugar, and cane sugar until they are light and fluffy.

[{"selector":"#anim-3718f3cf-e43f-4f0e-aa10-57e931884054","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab76adfb-cec6-4bbf-8a4a-f823e1063c7d","keyframes":{"transform":["translate3d(-115.04703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4281d71-6bd3-436d-a8a4-d7cd04adbed4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d1121ce-4b8b-4f42-8a52-bb3734223ec9","keyframes":{"transform":["translate3d(193.05554%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Add in the vanilla, flour, and salt, and mix on low until combined. If the dough seems crumbly, add 1-2 teaspoons of milk at a time until it is smooth.

[{"selector":"#anim-fc1ec86d-3cda-4a68-92f0-6598c47f9b4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c02642e-d017-4a15-b486-241365be2a6b","keyframes":{"transform":["translate3d(-115.04703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a79eb599-1890-407b-82f4-285a4302a37b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f987a8ec-d89d-46d3-9b7f-e093fbca3c12","keyframes":{"transform":["translate3d(201.47057%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Gently fold in dark chocolate chips, making sure they are evenly distributed. Enjoy immediately!

[{"selector":"#anim-66732068-4a5e-49fe-a627-679a0fdab729","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18a3597f-b37b-420e-9266-c22dcb1c2c51","keyframes":{"transform":["translate3d(-115.04703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5208b20b-d7e3-4d42-8b2a-dc4115e9a870","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfeeaf01-5c2a-43c9-bacc-e06712408ae3","keyframes":{"transform":["translate3d(197.84174%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Find full recipe measurements, tips, variations, and more at the link down below!

[{"selector":"#anim-cc9f0619-ee3b-42d4-89fd-8a7869450285","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c56dcb17-f94c-49ef-8eb6-52cea8a815d7","keyframes":{"transform":["translate3d(-115.04703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bea1db9-9765-4b54-82d1-37ab9be37992","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c97154f-bf7f-418b-9b61-0fa7d2fe77f8","keyframes":{"transform":["translate3d(116.55844%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

EASY

Cookie Dough

This easy cookie dough recipe is budget-friendly, loaded with chocolate, and quick to make! Serve it on ice cream, as a dip, and much more.

This easy cookie dough recipe is budget-friendly, loaded with chocolate, and quick to make! Serve it on ice cream, as a dip, and much more.

ABOUT

Preheat your oven to 350 degrees F, and spread the all-purpose flour in an even layer on the baking sheet. Bake for 5 minutes, or until it reaches an internal temperature of 166 degrees F.

Preheat your oven to 350 degrees F, and spread the all-purpose flour in an even layer on the baking sheet. Bake for 5 minutes, or until it reaches an internal temperature of 166 degrees F.

STEP 1

In the bowl of a stand mixer or a bowl with a hand mixer, beat the softened vegan butter, brown sugar, and cane sugar until they are light and fluffy.

In the bowl of a stand mixer or a bowl with a hand mixer, beat the softened vegan butter, brown sugar, and cane sugar until they are light and fluffy.

STEP 2

Add in the vanilla, flour, and salt, and mix on low until combined. If the dough seems crumbly, add 1-2 teaspoons of milk at a time until it is smooth.

Add in the vanilla, flour, and salt, and mix on low until combined. If the dough seems crumbly, add 1-2 teaspoons of milk at a time until it is smooth.

STEP 3

Gently fold in dark chocolate chips, making sure they are evenly distributed. Enjoy immediately!

Gently fold in dark chocolate chips, making sure they are evenly distributed. Enjoy immediately!

STEP 4

Find full recipe measurements, tips, variations, and more at the link down below!

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com