EASY

Eggplant Curry

This eggplant curry will change the way you think about eggplant! Enjoy smoky, creamy, and satisfying flavors in every bite.

ABOUT

Roast your eggplants over an open flame or broiled in the oven until blackened.

STEP 1

Sauté the onions until translucent. Add the garlic, ginger, and green chilis, cooking for another couple of minutes.

STEP 2

Next, add the cumin, turmeric, and tomatoes. Stir to combine and allow the spices to become fragrant.

STEP 3

Mix in the mashed eggplant, coconut sugar, and lime juice. Just before turning the heat off, stir in the garam masala, salt, and pepper.

STEP 4

Find full recipe measurements, tips, variations, and more at the link down below!

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