Easy Empanada Recipe

EASY

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These empanadas are bursting with savory flavors! They're crispy on the outside and stuffed with meat-free fillings.

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Knead the dough to form a ball that's moist enough to stay together, but not coming off on your hands.

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Roll the dough into small balls, and press flat in a lined tortilla press.

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Scoop a spoonful of fillings onto the center of the dough. Make sure you leave enough room to seal the edges!

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Keeping the dough on the bottom piece of plastic, fold it over to form a half-moon shape. Pinch the edges together.

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For an even edge, press around the pinched half of the empanada with a bowl similar in size or cut along the edge with a knife.

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Carefully cook 1-2 in a pot of hot oil. Deep fry until golden brown, then enjoy while hot and crispy.

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Find full recipe measurements, tips, variations, and more at the link down below!

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EASY

Empanada Recipe

These empanadas are bursting with savory flavors! They're crispy on the outside and stuffed with meat-free fillings.

These empanadas are bursting with savory flavors! They're crispy on the outside and stuffed with meat-free fillings.

ABOUT

Knead the dough to form a ball that's moist enough to stay together, but not coming off on your hands.

Knead the dough to form a ball that's moist enough to stay together, but not coming off on your hands.

STEP 1

Roll the dough into small balls, and press flat in a lined tortilla press.

Roll the dough into small balls, and press flat in a lined tortilla press.

STEP 2

Scoop a spoonful of fillings onto the center of the dough. Make sure you leave enough room to seal the edges!

Scoop a spoonful of fillings onto the center of the dough. Make sure you leave enough room to seal the edges!

STEP 3

Keeping the dough on the bottom piece of plastic, fold it over to form a half-moon shape. Pinch the edges together.

Keeping the dough on the bottom piece of plastic, fold it over to form a half-moon shape. Pinch the edges together.

STEP 4

For an even edge, press around the pinched half of the empanada with a bowl similar in size or cut along the edge with a knife.

For an even edge, press around the pinched half of the empanada with a bowl similar in size or cut along the edge with a knife.

STEP 5

Carefully cook 1-2 in a pot of hot oil. Deep fry until golden brown, then enjoy while hot and crispy.

Carefully cook 1-2 in a pot of hot oil. Deep fry until golden brown, then enjoy while hot and crispy.

STEP 6

Find full recipe measurements, tips, variations, and more at the link down below!

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com