Easy French Toast Recipe (With Sourdough)

QUICK & EASY

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This French toast is crispy on the outside yet tender in the middle. Drizzle each slice with maple syrup for the best breakfast!

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Blend or whisk the chickpea flour, cinnamon, water, milk, maple syrup, and vanilla together until no clumps remain.

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Transfer the batter to a shallow bowl or dish, and heat vegetable oil or vegan butter in a large skillet over medium.

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While the butter is heating up, dip each slice of bread in the batter for a few minutes per side.

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Fry the slices on each side until the batter is turning crispy and golden brown.

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Transfer the slices to a baking pan and keep warm in the oven while you cook the rest. Serve with syrup and other toppings!

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Find full recipe measurements, tips, variations, and more at the link down below!

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QUICK & EASY

French Toast Recipe

This French toast is crispy on the outside yet tender in the middle. Drizzle each slice with maple syrup for the best breakfast!

This French toast is crispy on the outside yet tender in the middle. Drizzle each slice with maple syrup for the best breakfast!

ABOUT

Blend or whisk the chickpea flour, cinnamon, water, milk, maple syrup, and vanilla together until no clumps remain.

Blend or whisk the chickpea flour, cinnamon, water, milk, maple syrup, and vanilla together until no clumps remain.

STEP 1

Transfer the batter to a shallow bowl or dish, and heat vegetable oil or vegan butter in a large skillet over medium.

Transfer the batter to a shallow bowl or dish, and heat vegetable oil or vegan butter in a large skillet over medium.

STEP 2

While the butter is heating up, dip each slice of bread in the batter for a few minutes per side.

While the butter is heating up, dip each slice of bread in the batter for a few minutes per side.

STEP 3

Fry the slices on each side until the batter is turning crispy and golden brown.

Fry the slices on each side until the batter is turning crispy and golden brown.

STEP 4

Transfer the slices to a baking pan and keep warm in the oven while you cook the rest. Serve with syrup and other toppings!

Transfer the slices to a baking pan and keep warm in the oven while you cook the rest. Serve with syrup and other toppings!

STEP 5

Find full recipe measurements, tips, variations, and more at the link down below!

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com