EASY

Homemade Chili

This homemade chili recipe is hearty, satisfying, and full of complex flavors. Not only that, but it’s also high in protein, fiber, and heart-healthy fats.

ABOUT

Sauté the onion and garlic in oil until the onions are translucent. Next, add the chopped bell peppers, carrots, sweet potatoes, and celery. Give the mixture a good stir.

STEP 1

Mix in the chili powder, cumin, smoked paprika, cocoa powder, and coconut sugar. Cook everything until it’s fragrant. Don’t forget to stir it fairly constantly.

STEP 2

Add the canned tomatoes, beans, broth, and corn. Simmer with a lid on for about 30-40 minutes, stirring occasionally.

STEP 3

For a fuller consistency, mash the vegetables gently by hand in the pot. Or, remove 2 cups of chili, blend it, then add it back into the pot.

STEP 4

Mix in vegan ground beef (homemade or store-bought) and lime juice. Cook for another few minutes, adjusting seasonings as needed.

STEP 5

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com