HOMEMADE

Churros

Try churros for a sweet, simple, and satisfying dessert! Only 3 ingredients are required for the dough, but each one turns out perfectly crispy on the outside with a warm, tender interior.

ABOUT

Bring the water, salt, and vegetable oil to a low boil in a saucepan. Once it has come to a bowl, combine the mixture with flour and let the dough cool for 10-15 minutes.

STEP 1

While the dough is cooling, mix the cane sugar and cinnamon together in a shallow bowl or plate. You can also prepare a plate with just sugar to change up the coating flavor.

STEP 2

Fill a churrera or piping bag with the cooled dough, and attach a large star tip to form the characteristic churro ridges. If you don’t have a star tip, don’t worry! Just cut a small corner off of a freezer bag and transfer the dough in.

STEP 3

When deep-frying, use vegetable oil with a high smoke point. Squeeze 2-3 pieces of dough out at a time over the pot. Cut each piece with a pair of scissors or a knife, then fry the churros until they turn golden brown.

STEP 4

Transfer the churros out of the oil onto a paper towel-lined plate or wire cooling rack. Let them rest while you get the next batch started, then roll each piece in the cinnamon and sugar mixture.

STEP 5

Make the chocolate sauce by melting some dark chocolate, coconut milk, cinnamon, and vanilla together in a double boiler over low. Serve this sauce on the side of your churros.

STEP 6

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com