EASY

Homemade Donuts

These homemade donuts are tender, fluffy, and bursting with juicy berries! Topped with lemon glaze, they make a delicious afternoon treat!

ABOUT

In a small bowl, whisk together the flaxseed meal and water. Set it aside for 5 minutes, or until it has thickened.

STEP 1

In a large bowl, sift the flour, cornstarch, baking soda, and baking powder together. Then, whisk in the cane sugar and salt until everything is well combined.

STEP 2

In a separate bowl, whisk the vegan buttermilk, melted butter, and vanilla. 

STEP 3

Combine the dry and wet ingredients until the batter is just mixed, then gently fold in the blueberries. 

STEP 4

Transfer the batter to a freezer bag with a corner cut off. Pipe the blueberry donut batter into each donut mold.

STEP 5

Bake until the donuts are light gold in color and spongy to the touch. Remove them from the oven, and let cool.

STEP 6

Prepare the glaze, then dip, dunk, or drizzle it on top of the donuts before transferring them back to the wire rack.

STEP 7

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com