EASY

Homemade Fudge

This homemade fudge is smooth, creamy, and rich. It’s much easier to make than traditional recipes, yet it tastes every bit as decadent. All you need is 5 minutes to spare!

ABOUT

Add the chocolate chips to a bowl, then melt them in a double boiler or the microwave in increments. Keep a close eye on the bowl to prevent the chocolate from burning.

STEP 1

Once the chocolate is melted, add the peanut butter to the same bowl, stirring until smooth and incorporated.

STEP 2

Transfer the mixture to a parchment-lined loaf pan. Drizzle a little extra peanut butter on top and create swirls with a knife or toothpick.

STEP 3

Place the pan in the fridge to set for 2-3 hours, or until firm. Remove the pan and slice it with a slightly hot, wet knife.

STEP 4

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com