Easy Homemade Fudge (Without Dairy)

EASY

[{"selector":"#anim-8d275487-9e16-4c60-b69b-f156a0a7c0e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-840ad5a8-2cb5-43c8-b6db-e3c51c564549","keyframes":{"transform":["translate3d(184.96733%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

This homemade fudge is smooth, creamy, and rich. It’s much easier to make than traditional recipes, yet it tastes every bit as decadent. All you need is 5 minutes to spare!

[{"selector":"#anim-46115670-03b9-4ab5-ab2b-0dc1671f9a1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16e10741-b8a4-46b0-8511-3a4a6358e49a","keyframes":{"transform":["translate3d(187.91947%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19586b47-046e-4d99-9280-b89bb95a909e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e1dd5bb-5c7a-4487-b1b7-1919438271d5","keyframes":{"transform":["translate3d(-115.04703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Add the chocolate chips to a bowl, then melt them in a double boiler or the microwave in increments. Keep a close eye on the bowl to prevent the chocolate from burning.

[{"selector":"#anim-4397ec2f-e0ce-42b2-9130-8d702878fbd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-794f78b7-0827-444d-811d-34e61fde87b0","keyframes":{"transform":["translate3d(-115.04703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-619c65fb-63c6-4fb7-82e5-e3c8f4b5da11","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83286190-a477-4ba2-9625-1f845a0cc655","keyframes":{"transform":["translate3d(201.48149%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Once the chocolate is melted, add the peanut butter to the same bowl, stirring until smooth and incorporated.

[{"selector":"#anim-3b780c4c-4954-4f6c-b8cb-b7c16cc16b2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e85a5af7-3fd0-4c12-ad04-d93c0c5a17f7","keyframes":{"transform":["translate3d(-115.04703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f267e37-0341-4789-906f-2f674e6f3df0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ee92972-6203-41ee-9937-e0d9ac4b2eb1","keyframes":{"transform":["translate3d(193.05554%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Transfer the mixture to a parchment-lined loaf pan. Drizzle a little extra peanut butter on top and create swirls with a knife or toothpick.

[{"selector":"#anim-329513f7-7404-4a63-9b40-e4efd4dbb6d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ba8b577-6837-4b06-b87e-e2f83855295d","keyframes":{"transform":["translate3d(-115.04703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1437757a-bb77-4ff2-94b7-533272b47633","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d9a1494-3855-4df4-b303-b02d5d6b154d","keyframes":{"transform":["translate3d(201.47057%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Place the pan in the fridge to set for 2-3 hours, or until firm. Remove the pan and slice it with a slightly hot, wet knife.

[{"selector":"#anim-aa0b7f97-28ee-45a2-8807-651d1701e0ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae5bf7da-5d17-45a9-acf3-eb093caf402a","keyframes":{"transform":["translate3d(-114.73355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f26906eb-064f-4b38-bccb-c0dbf9e883c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-172acf16-e1b0-429c-b120-63292ce03227","keyframes":{"transform":["translate3d(197.84174%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Find full recipe measurements, tips, variations, and more at the link down below!

[{"selector":"#anim-fa5a41f3-453c-467d-90e2-eaa1e17116aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c693efde-6574-41bf-b2d0-18e1ac2eb480","keyframes":{"transform":["translate3d(-115.04703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff0aafb7-6667-4477-b8f9-2df273217de2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c68b4793-e99b-4464-a4f2-bfb3411841f5","keyframes":{"transform":["translate3d(116.55844%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

EASY

Homemade Fudge

This homemade fudge is smooth, creamy, and rich. It’s much easier to make than traditional recipes, yet it tastes every bit as decadent. All you need is 5 minutes to spare!

This homemade fudge is smooth, creamy, and rich. It’s much easier to make than traditional recipes, yet it tastes every bit as decadent. All you need is 5 minutes to spare!

ABOUT

Add the chocolate chips to a bowl, then melt them in a double boiler or the microwave in increments. Keep a close eye on the bowl to prevent the chocolate from burning.

Add the chocolate chips to a bowl, then melt them in a double boiler or the microwave in increments. Keep a close eye on the bowl to prevent the chocolate from burning.

STEP 1

Once the chocolate is melted, add the peanut butter to the same bowl, stirring until smooth and incorporated.

Once the chocolate is melted, add the peanut butter to the same bowl, stirring until smooth and incorporated.

STEP 2

Transfer the mixture to a parchment-lined loaf pan. Drizzle a little extra peanut butter on top and create swirls with a knife or toothpick.

Transfer the mixture to a parchment-lined loaf pan. Drizzle a little extra peanut butter on top and create swirls with a knife or toothpick.

STEP 3

Place the pan in the fridge to set for 2-3 hours, or until firm. Remove the pan and slice it with a slightly hot, wet knife.

Place the pan in the fridge to set for 2-3 hours, or until firm. Remove the pan and slice it with a slightly hot, wet knife.

STEP 4

Find full recipe measurements, tips, variations, and more at the link down below!

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com