HOMEMADE

Granola Recipe

This homemade granola is crunchy, healthy, and infused with orange and vanilla. It’s a simple breakfast or snack that requires only pantry staples. The best part is how easy it is to customize!

ABOUT

Preheat the oven and line two baking pans with parchment paper. In a large mixing bowl, combine the oats, coconut shreds, flaxseed, cinnamon, salt, and chopped almonds.

STEP 1

To a high-speed blender or food processor, add the soaked and drained dates, coconut oil, maple syrup, orange juice, zest, and vanilla extract. Blend into a smooth consistency, scraping down the sides as needed.

STEP 2

Add the wet ingredients to the bowl of dry ingredients, mixing until well combined. Transfer the granola mixture to the prepared pans, spreading it out evenly.

STEP 3

Bake for 25-30 minutes, stirring halfway. Once the granola is golden brown, remove the trays from the oven. Let it cool for 30 minutes, then mix in the cranberries.

STEP 4

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com