Tortilla Chips

Homemade totopos are just what your salsas have been needing! These crispy, crunchy, and satisfying tortilla chips are ready in 15 minutes and are made with just 3 ingredients. Serve them with guacamole, soups, pico de gallo, refried beans, and more.


Depending on how big your corn tortillas are, you can cut them into 4 or 6 pieces. If you want to make circular totopitos, use a round cookie cutter and press all around the tortillas until there is no more left to cut.


Spread the cut tortillas out on a cutting board or baking sheet to dry out for about 5-10 minutes. If they are fresh, you can place them in your fridge to dry out faster.


In the meantime, heat some oil in a skillet over medium. Cook the tortillas in small batches until they turn a light golden brown color on each side. It should only take about 60-90 seconds per batch, so don’t stray too far from your skillet!


Transfer the cooked totopos to a paper towel-lined dish or a colander to drain excess oil. Season them with sea salt to taste, and repeat this process with the rest. Serve your homemade tortilla chips while warm and crispy.


Find full recipe measurements, tips, variations, and more at the link down below!