Homemade totopos are just what your salsas have been needing! These crispy, crunchy, and satisfying tortilla chips are ready in 15 minutes and are made with just 3 ingredients. Serve them with guacamole, soups, pico de gallo, refried beans, and more.
Depending on how big your corn tortillas are, you can cut them into 4 or 6 pieces. If you want to make circular totopitos, use a round cookie cutter and press all around the tortillas until there is no more left to cut.
Spread the cut tortillas out on a cutting board or baking sheet to dry out for about 5-10 minutes. If they are fresh, you can place them in your fridge to dry out faster.