Honeydew Boba Tea
With a base of ripe melon, green tea, and your choice of milk, this honeydew boba tea is the perfect way to cool down this summer!
Simmer the tapioca pearls under softened.
Add the cane sugar and water to a small saucepan and simmer.
Soak the cooked tapioca pearls in the simple syrup, reserving a few tablespoons for later.
Brew some green tea, then blend it with honeydew, plant milk, syrup, and matcha.
Optional: strain the honeydew mixture for a smoother drink texture.
Using a slotted spoon, transfer 3-4 tablespoons of boba to a glass or cup
Add ice then fill the rest with honeydew milk.
Find full measurements, instructions, and more at the link down below!