Pico de Gallo

Dip into the vibrant flavors of this delicious mango salsa! It’s a perfect blend of sweet, tangy, and spicy, making it easy to pair with tacos, tortilla chips, and more.


Start by quartering the tomatoes and removing the inner seed portion. This will prevent your salsa from turning out too watery. Dice the remaining portion of the tomato flesh and add it to a mixing bowl. Next, peel and cube the mangoes into small pieces, then add them to the same bowl.


Finely dice the red onion and mince the cilantro. Cut the serrano chiles in half lengthwise, removing the seeds and veins for a milder salsa or keeping them for an extra-spicy kick! Finely mince the chiles and add them to the mixing bowl along with the red onion and cilantro.


Squeeze in the lime juice and add a pinch of sea salt. Give the mixture a good stir, then taste and adjust the seasonings to your liking. Add more chiles for spice, lime for tang, or cilantro for a stronger herbaceous flavor. Happy eating!


Find full recipe measurements, tips, variations, and more at the link down below!