Easy

Vegan Mug Cake Recipe

This vegan mug cake is an indulgent, single-serve dessert that bakes up in minutes. Serve it warm with a scoop of dairy-free ice cream on top!

ABOUT

In a heat-safe mug, whisk the dry ingredients except for the chocolate chips until they’re well combined.

STEP 1

Then, add in the wet ingredients and stir until everything is incorporated. Be careful not to over mix the batter to prevent a tough and rubbery cake texture.

STEP 2

Gently fold in the chocolate chips, and add a few more on top for good measure!

STEP 3

Microwave the mug cake for 2-3 minutes or until the center is just set. Or, bake it in an oven at 350 degrees F for 15 minutes.

STEP 4

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com