EASY

Oatmeal Recipe

This easy oatmeal recipe is a hearty, filling, and healthy breakfast for busy mornings. Make it on the day of, or meal prep it in advance!

ABOUT

Lightly grease a 9x9 baking dish with coconut oil or vegan butter. Mix the ground flaxseed and water in a small bowl.

STEP 1

When the oven is ready, toast the chopped pecans on a baking sheet for 3-4 minutes, or until lightly browned and fragrant.

STEP 2

In a large mixing bowl, whisk together the rolled oats, baking powder, cinnamon, salt, and coconut sugar.

STEP 3

Melt the vegan butter in a heat-safe bowl. Add this to the dry ingredients along with the soy milk, flax egg, mashed banana, toasted pecans, and vanilla.

STEP 4

Cover the bottom of your baking dish generously with frozen berries (about 1 ½ cups).

STEP 5

Layer the oatmeal mixture over the berries, then add the remaining berries on top.

STEP 6

Bake for 35-40 minutes, or until the edges are golden. Let it rest for 10 minutes, then serve warm.

STEP 7

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com