This peach cobbler with cake mix is about to become your new favorite dessert, especially after you find out how easy it is to make! Simple ingredients produce a sweet, juicy, and summery dessert that’s great for any occasion.
Preheat your oven to 350°F with the rack in the middle. Add vegan butter cubes to a 2 ½ quart baking dish, and place it in the oven while it is preheating to melt the butter. Once melted, remove the dish from your oven.
Combine the cake mix and soy milk, being careful not to overmix. Pour the batter over the melted butter, but do not stir it.
In a saucepan, combine the peaches, cane sugar, cinnamon, lemon juice, and cornstarch. Bring to a low boil for 2 minutes, then remove from heat.
Transfer the peach mixture to the baking dish, but do not stir. Sprinkle the top of the peaches with a pinch of cinnamon (or nutmeg) and extra cane sugar.
Bake for 35-40 minutes, or until the cobbler is golden on top and bubbly.
Remove your peach cobbler from the oven and let it cool at room temperature for about 10 minutes. Serve with optional vanilla ice cream, whipped cream, etc.