Easy Peach Cobbler (Without Dairy)

EASY

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This easy peach cobbler is juicy and jammy with a chewy, cookie-like topping. Serve it warm with a dollop of dairy-free vanilla ice cream!

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In a large bowl, toss the sliced peaches, cane sugar, and cornstarch together. Transfer them to a greased baking dish and set aside.

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In another mixing bowl, whisk the flour, cane sugar, baking powder, cinnamon, nutmeg, and salt.

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Pour melted vegan butter and vanilla into the dry ingredients, stirring to incorporate. It should resemble cookie dough at this point.

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Using your hands, evenly crumble the batter on top of the peaches. Bake the cobbler for 35-40 minutes, or until the top is golden and the juices are bubbling.

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Remove it from the oven and let it cool for about 20-25 minutes before serving.

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Find full recipe measurements, tips, variations, and more at the link down below!

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EASY

Peach Cobbler (Without Dairy)

This easy peach cobbler is juicy and jammy with a chewy, cookie-like topping. Serve it warm with a dollop of dairy-free vanilla ice cream!

This easy peach cobbler is juicy and jammy with a chewy, cookie-like topping. Serve it warm with a dollop of dairy-free vanilla ice cream!

ABOUT

In a large bowl, toss the sliced peaches, cane sugar, and cornstarch together. Transfer them to a greased baking dish and set aside.

In a large bowl, toss the sliced peaches, cane sugar, and cornstarch together. Transfer them to a greased baking dish and set aside.

STEP 1

In another mixing bowl, whisk the flour, cane sugar, baking powder, cinnamon, nutmeg, and salt.

In another mixing bowl, whisk the flour, cane sugar, baking powder, cinnamon, nutmeg, and salt.

STEP 2

Pour melted vegan butter and vanilla into the dry ingredients, stirring to incorporate. It should resemble cookie dough at this point.

Pour melted vegan butter and vanilla into the dry ingredients, stirring to incorporate. It should resemble cookie dough at this point.

STEP 3

Using your hands, evenly crumble the batter on top of the peaches. Bake the cobbler for 35-40 minutes, or until the top is golden and the juices are bubbling.

Using your hands, evenly crumble the batter on top of the peaches. Bake the cobbler for 35-40 minutes, or until the top is golden and the juices are bubbling.

STEP 4

Remove it from the oven and let it cool for about 20-25 minutes before serving.

Remove it from the oven and let it cool for about 20-25 minutes before serving.

STEP 5

Find full recipe measurements, tips, variations, and more at the link down below!

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com