Easy Peanut Butter Cookies

EASY

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These peanut butter cookies are a quick and easy recipe that comes together in 20 minutes or less. Each bite is soft, chewy, sweet, and full of melt-in-your-mouth flavors.

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Cream the softened vegan butter and brown sugar together on medium speed until smooth, about 2 minutes. Next, mix in the peanut butter, maple syrup, vanilla, and cornstarch.

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In a separate bowl, whisk the oat flour, baking powder, baking soda, and salt together. Slowly add this to the wet ingredients, mixing on low until incorporated.

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Roll balls of dough, coat with sugar, and place 2 inches apart on the baking sheets. Use a cookie scoop for this part if you have one!

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Make a crisscross indent on each cookie, leaving the cookies fairly thick. Bake until the cookies are barely golden at the edges but still slightly underdone in the center.

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Find full recipe measurements, tips, variations, and more at the link down below!

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EASY

Peanut Butter Cookies

These peanut butter cookies are a quick and easy recipe that comes together in 20 minutes or less. Each bite is soft, chewy, sweet, and full of melt-in-your-mouth flavors.

These peanut butter cookies are a quick and easy recipe that comes together in 20 minutes or less. Each bite is soft, chewy, sweet, and full of melt-in-your-mouth flavors.

ABOUT

Cream the softened vegan butter and brown sugar together on medium speed until smooth, about 2 minutes. Next, mix in the peanut butter, maple syrup, vanilla, and cornstarch.

Cream the softened vegan butter and brown sugar together on medium speed until smooth, about 2 minutes. Next, mix in the peanut butter, maple syrup, vanilla, and cornstarch.

STEP 1

In a separate bowl, whisk the oat flour, baking powder, baking soda, and salt together. Slowly add this to the wet ingredients, mixing on low until incorporated.

In a separate bowl, whisk the oat flour, baking powder, baking soda, and salt together. Slowly add this to the wet ingredients, mixing on low until incorporated.

STEP 2

Roll balls of dough, coat with sugar, and place 2 inches apart on the baking sheets. Use a cookie scoop for this part if you have one!

Roll balls of dough, coat with sugar, and place 2 inches apart on the baking sheets. Use a cookie scoop for this part if you have one!

STEP 3

Make a crisscross indent on each cookie, leaving the cookies fairly thick. Bake until the cookies are barely golden at the edges but still slightly underdone in the center.

Make a crisscross indent on each cookie, leaving the cookies fairly thick. Bake until the cookies are barely golden at the edges but still slightly underdone in the center.

STEP 4

Find full recipe measurements, tips, variations, and more at the link down below!

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com