EASY

Peanut Butter Cups

Vegan peanut butter cups are a smooth and creamy dessert made with dairy-free chocolate chips and natural peanut butter. Think Hershey’s peanut butter cups, but if they were twice as healthy and just as sweet!

ABOUT

Insert parchment paper cups in a 12-cup muffin tin, or use a silicone muffin mold before setting it aside. This will prevent the peanut butter cups from sticking and avoid spilling.

STEP 1

Melt the chocolate chips using a double boiler, or by microwaving them in 15-second intervals. Set aside half of the chocolate, which will be used later to top the filling. Divide the other half evenly into the prepared muffin tins.

STEP 2

Using a spoon, spread some chocolate up the sides of the muffin cups to fully encapsulate the peanut filling. Place the muffin tin in the freezer to chill while you mix the filling.

STEP 3

In a mixing bowl, stir together the peanut butter, coconut flour, and maple syrup. Make sure to taste the filling to see if it’s sweet enough. You can always add a bit more maple syrup to suit your preferences!

STEP 4

Once the first layer of chocolate has set in the freezer, evenly dollop the peanut butter mixture over top. Spoon the rest of the melted chocolate over the peanut butter filling, making sure you’ve smoothed the tops.

STEP 5

Now that the peanut butter cups are fully prepared, place the muffin tin back in the freezer to set for about 15-20 minutes, or until the chocolate is set. Happy eating!

STEP 6

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com