10-Minute

Pickled Jalapeños

These quick and easy pickled jalapeños will have you hooked after your first taste! Perfectly tangy, spicy, and juicy chiles are ready to eat in less than 10 minutes.

ABOUT

Remove and discard the stems of the jalapeños. Then, slice the peppers thinly. Peel and crush the garlic with the side of your chef's knife (this will help release the flavor).

STEP 1

In a medium saucepan, bring the water, vinegar, salt, and sugar to a boil. Once boiling, add in the garlic cloves, oregano, and jalapeño slices, then give it a stir.

STEP 2

Let the mixture simmer for about 15 seconds, then turn off the heat, cover the saucepan, and let it sit for 10 minutes.

STEP 3

Add the jalapeños to a mason jar and pour the liquid over top to cover them. Once they are cool, cover and transfer the jars to your fridge.

STEP 4

Find full recipe measurements, tips, variations, and more at the link down below!

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