Try this mango and pineapple smoothie for a tropical drink that will transport your taste buds straight to a warm, sunny paradise! Serve it ice-cold for a refreshing breakfast, snack, or post-workout treat.
Combine the frozen mango chunks, frozen pineapple chunks, coconut milk, dairy-free yogurt, and optional protein powder in a blender. Blend on high speed until smooth and creamy.
If needed, add more coconut milk to achieve your desired smoothie consistency.
Pour the smoothie into glasses, garnish with coconut shreds, mango, and a pineapple wedge, and enjoy immediately.