Broke Bank Vegan
Cook the diced onions in a little olive oil until they are turning translucent.
Use hearty seasonings like garlic, Mexican oregano, cumin, coriander, or paprika.
Add in diced tomatoes, cooked pinto or bayo beans, and vegetable broth.
Simmer the soup for about 15-20 minutes to bring the flavors together.
For a creamier, more full-bodied soup, partially blend it with some chipotles.
Squeeze the lime in last to preserve the fresh flavors.
Top your pinto bean soup with radishes, cilantro, vegan cheese, crema, tortilla strips, etc.
Visit Broke Bank Vegan