EASY

Potato Wedges

These easy potato wedges are cooked to golden-brown perfection. With a few simple techniques, they turn out ultra-crispy on the outside yet tender and pillowy on the inside.

ABOUT

To begin, wash and scrub the potatoes thoroughly (there is no need to peel them). Cut them into wedges that are relatively equal in size.

STEP 1

Soak the potatoes in cold water for 10 to 30 minutes to remove the excess starch. This step can be skipped, but the wedges won't turn out as crispy.

STEP 2

Drain and dry the wedges on a clean towel, then transfer them to a large bowl to toss with olive oil, garlic powder, onion powder, salt, and pepper.

STEP 3

Bake them for 40-45 minutes, flipping halfway, or until they appear golden brown and are easily pierced with a fork.

STEP 4

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com