Easy Teriyaki Sauce

EASY

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Teriyaki sauce is simple to make and is packed with sweet, umami-rich flavors. Use it in a variety of recipes as a marinade, sauce, or dip!

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Heat a saucepan over low-medium. Add the sesame seeds in, and toast them until they are fragrant and turning golden brown, about 3-5 minutes.

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In the meantime, whisk together the cornstarch and water in a separate bowl until dissolved. Set aside.

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Increase the heat to medium, then add the tamari, maple syrup, brown sugar, rice vinegar, ginger, garlic, and cornstarch slurry. Whisk until the consistency is uniform.

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Bring the teriyaki sauce to a gentle boil, then reduce the heat to simmer for about 6-8 minutes, or until the sauce thickens to your desired consistency.

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Find full recipe measurements, tips, variations, and more at the link down below!

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EASY

Teriyaki Sauce

Teriyaki sauce is simple to make and is packed with sweet, umami-rich flavors. Use it in a variety of recipes as a marinade, sauce, or dip!

Teriyaki sauce is simple to make and is packed with sweet, umami-rich flavors. Use it in a variety of recipes as a marinade, sauce, or dip!

ABOUT

Heat a saucepan over low-medium. Add the sesame seeds in, and toast them until they are fragrant and turning golden brown, about 3-5 minutes.

Heat a saucepan over low-medium. Add the sesame seeds in, and toast them until they are fragrant and turning golden brown, about 3-5 minutes.

STEP 1

In the meantime, whisk together the cornstarch and water in a separate bowl until dissolved. Set aside.

In the meantime, whisk together the cornstarch and water in a separate bowl until dissolved. Set aside.

STEP 2

Increase the heat to medium, then add the tamari, maple syrup, brown sugar, rice vinegar, ginger, garlic, and cornstarch slurry. Whisk until the consistency is uniform.

Increase the heat to medium, then add the tamari, maple syrup, brown sugar, rice vinegar, ginger, garlic, and cornstarch slurry. Whisk until the consistency is uniform.

STEP 3

Bring the teriyaki sauce to a gentle boil, then reduce the heat to simmer for about 6-8 minutes, or until the sauce thickens to your desired consistency.

Bring the teriyaki sauce to a gentle boil, then reduce the heat to simmer for about 6-8 minutes, or until the sauce thickens to your desired consistency.

STEP 4

Find full recipe measurements, tips, variations, and more at the link down below!

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com